| APPETIZERS | |||
| 1 . | YAKI TORI grilled chicken on the skewers |
$8 | |
| 2 . | ROCK SHRIMP TEMPURA | $8 | |
| 3 . | HAMACHI KAMA grilled yellow tail jaw |
$12 | |
| 4 . | GYOZA fried or baked japanese style pork & vegetable dumpling |
$6 | |
| 5 . | SHU MAI steamed shrimp & vegetable dumpling |
$6 | |
| 6 . | BEEF NEGIMAKI thinly sliced beef rolled with scallion |
$10 | |
| 7 . | TEMPURA fried shrimp and vegatable |
$9 | |
| 8 . | AGE TOFU gently fried bean curd with sauce |
$7 | |
| 9 . | EDA - MAME steamed salted soy beans |
$5 | |
| 10 . | TSUKEMONO assortment japanese pickles |
$8 | |
| *11 . | TATAKI pan seared tuna or bonito with ponzu sauce |
$12 | |
| *12 . | TEMPURA SPRING ROLL shrimp tempura, king crab, tobiko, green salad and mayonnaise roll in thin rice wrapper. Topped with spicy mayonnaise sauce |
$14 | |
| 13 . | TUNA TATAR thin strip of tuna, tobiko marinated with soy sauce topped with scallion & spicy mayonnaise sauce |
$15 | |
| 14 . | CALAMARI TEMPURA | $8 | |
| *15 . | TUNA SANDWICH Raw tuna sandwich in masago, crunchy and japanese mayonnaise mix with rice. |
$11 | |
| 16 . | BLACK COD WITH HONEY MISO | $15 | |
| 17 . | ALMOND CHICKEN Fried chicken strip cover with almond. |
$9 | |
| 18 . | FRIED SOFT SHELL CRAB WITH GUACAMOLE AND SIRACHA SAUCES | $15 | |
| 19 . | SALMON MISO slice of raw salmon on a bed of miso sauce and topped with caviar |
$12 | |
| 20 . | RICE PAPER ROLL Salmon, tobiko, crab stick, avocado in rice wraper. |
$12 | |
